Tag Archives: Monsanto

100 Studies on the Effects of GMOs

 

The Children of Vietnam Veterans Health Alliance has partnered with March Against Monsanto to raise awareness about Agent Orange.

Contaminated corn field. (AP Images)

Contaminated corn field. (AP Images)

During the Vietnam War, the United States government approved the use of the defoliant to eliminate cover for the north Vietnamese.

According to a Monsanto blog, nine companies  fulfilled the government contract for Agent Orange.

Regarding their role in the alleged birth defects resulting from the dioxin in Agent Orange, Monsanto writes, “U.S. courts have determined that wartime contractors (such as the former Monsanto) who produced Agent Orange for the government are not responsible for damage claims associated with the chemistry. ”

A physically and mentally disabled child sits on the steps of a hospital ward at a "peace village" center in the village of Thuy An, Vietnam, which houses people suffering from illnesses and deformities associated with contact to dioxin in chemical defoliant Agent Orange on Tuesday, May 15, 2007. (AP Photo/David Guttenfelder)

A physically and mentally disabled child sits on the steps of a hospital ward at a “peace village” center in the village of Thuy An, Vietnam, which houses people suffering from illnesses and deformities associated with contact to dioxin in chemical defoliant Agent Orange on Tuesday, May 15, 2007. (AP Photo/David Guttenfelder)

The company goes on to write, “While a causal connection linking Agent Orange to chronic disease in humans has not been established, some governments have made the decision to provide certain medical benefits to veterans and their families even though there has not been a determination that an individual’s health problem was caused by Agent Orange.”

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March Against Monsanto 2014 Calendar

IMG_0688Portland’s March Against Monsanto Rally is on May 24 this year.

March Against Monsanto is an annual rally organized to protest against the chemical giant, Monsanto, known for making genetically modified seeds that are grown around the world. Representatives from water rights organizations also attended.

Biodiversity researcher and Seed Savers Exchange Board Member, Hope Shand, reported that in 2009, 53% of the globe’s see purchases came from genetically modified seeds purchased from three chemical companies: Monsanto (27%); DuPont (17%); and Syngenta (9%). The top ten biochemical companies supplied 73% of the annual seed purchase that year.

Biodiversity researcher and seed saver advocate, Hope Shand. (Photo hosted on Seed Savers Exchange website)

In that same year, only 21% of the purchased seeds came from farmer-saved seed.

In her report, Shand cites six crops that the largest six biochemical companies have bred for just two traits: herbicide tolerance and insect resistance.

  • soybean
  • cotton
  • maize (corn)
  • canola
  • sugar beet
  • alfalfa

In July of 2013, NPR ran a story follow up story about genetically modified wheat exports from Oregon that were rejected by Japan and other countries on the basis that the crops were found to contain genetically modified wheat.

Some protestors at last year’s rally blame the neonicotinoids in herbicides, like Monsanto’s Round Up, for declining bee populations. Bees, nature’s pollinators are critical to the success of each year’s crops. Monsanto held a “bee conference” this year to address the issue of colony collapse disorder.

This year the protest will be held concurrently at 568 sites around the globe. Last year there were just over 400.

Grassroots organizers facilitate the local events. Tiffany Ayers will be heading the project again this year in Portland, Ore. Interested parties can visit the Facebook page that Ayers and five others moderate to invite friends to the event.

Last year protestors used the Facebook page to organize carpools and sign making parties.

The following is a map to Holladay City Park, where Portland’s rally will be begin at 11 a.m.

A list of rallies that will be held concurrently around the globe is embedded below.

Google Drive

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Local Chefs Fight Monsanto With Knives

HAUTEMEALZ KITCHEN, PORTLAND, ORE. (November 6, 2013) As Chef Terry Ramsey (left) dishes us savory, crunchy lettuce rolls, Chef Perry Perkins (right) discusses issues that affect global food supply. Not a fan of GMOs, he talks about his experience on a humanitarian trip to Nigeria in his early 20's. "If I could have walked down the street and bought a bag of genetically modified soybeans to feed the people, I would have done it in a second. Having the political will to make tough decisions about population controls, changing policies that create endemic dependence on foreign aid, and overcoming tribal differences and power struggles that affect the distribution of food are not easy discussion to have or simple solutions to find, according to Perkins. (Photo by Kaley Perkins / Independent Journalist)

HAUTEMEALZ KITCHEN, PORTLAND, ORE. (November 6, 2013) As Chef Terry Ramsey (left) dishes up savory, crunchy lettuce rolls, Chef Perry Perkins (right) discusses issues that affect global food supply. Not a fan of GMOs, he talks about his experience on a humanitarian trip to Nigeria in his early 20’s. “If I could have walked down the street and bought a bag of genetically modified soybeans to feed the people, I would have done it in a second.” Having the political will to make tough decisions about population controls, changing policies that create endemic dependence on foreign aid, and overcoming tribal differences and power struggles that affect the distribution of food are not easy discussion to have or simple solutions to find, according to Perkins.
(Photo by Kaley Perkins / Independent Journalist)

Sharp kitchen knives. That’s how local chefs Perry Perkins, Terry Ramsey, and Chris Renner of HauteMealz.com stand up against a government-sanctioned food industry that peddles processed, genetically-modified food to a frenetic, stressed out generation of Americans who lack the cooking skills to make their own eating choices.

Outreach has always been a priority for the trio, and with their partnership they are not only feeding fish to the hungry, but they are also teaching families to fish. Well, they may not literally be teaching families to fish, but they are showing families how to reconnect around the dining table by preparing and sharing fresh, hand-made meals.

Renner and Perkins have been cooking together for years: as kids in youth group; as young men volunteers in local food kitchens; as caterers for BBQ (that’s where they picked up Ramsey); and now as men with HauteMealz, a weekly menu-planning and food shopping service that streamlines the cooking process for busy families.

The Service

The goal of the program isn’t solely to make meals easier. The stakes are bigger for these three. Their vision is to see families reunited around the dinner table, eating real, whole food; supporting local farmers’ markets; and taking back control of their own health. “It’s getting to the point where we can’t afford to be sick anymore,” said Perkins.

HauteMealz menu plans cost just $5 per month. Chefs Perry and Terry agree that they didn’t want cost to be a reason why people couldn’t benefit from their healthy meal plans. The four different menus - classic menu, lighter-side menu (reduced calorie), diabetic menu, and a gluten free menu - come in a variety of serving sizes.

Each week’s meals are grouped around similar food to save preparation and shopping time and to eliminate food waste. By cooking the “large protein” of the week ahead of time, moms and dads turn meal preparation time into roughly a ten minutes assembly process. The men believe the advanced planning will save families far more than the cost of the program.

HAUTEMEALZ KITCHEN, PORTLAND, ORE. (November 6, 2013) While Chef Perry Perkins chops cilantro for his chicken sausage lettuce rolls, Chef Terry Ramsey cuts carrots. By squaring the sides of the carrots, Chef Terry creates a stable platform for chopping the root vegetable into planks and then matchsticks. As part of their lessons, the chefs explain these kitchen terms to their customers. Chef Perry adds, "We know when our customers have graduated from our service when they start arguing with us." Both men chuckle as they keep chopping. (Photo by Kaley Perkins / Independent Journalist)

HAUTEMEALZ KITCHEN, PORTLAND, ORE. (November 6, 2013) While Chef Perry Perkins chops cilantro for his chicken sausage lettuce rolls, Chef Terry Ramsey cuts carrots. By squaring the sides of the carrots, Chef Terry creates a stable platform for chopping the root vegetable into planks and then matchsticks. As part of their lessons, the chefs explain these kitchen terms to their customers. Chef Perry adds, “We know when our customers have graduated from our service when they start arguing with us.” Both men chuckle as they keep chopping.
(Photo by Kaley Perkins / Independent Journalist)

Cooking Lessons:

Another benefit of the HauteMealz program are the professional kitchen technique tutorials from the chefs. In this video, Chef Perry demonstrates proper knife use.

How to Chop with a Kitchen Knife While Keeping Your Fingers Intact from Kaley Perkins on Vimeo.

More tutorials and resources can be found on Chef Perry’s YouTube channel.

 

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March Against Monstanto Portland (#mampdx): the People, the Issues, the Personality, the pictures

[embedit snippet=”monsanto-slideshow”]

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First-Time Portland Activist to Lead World’s Second Largest March Against Monsanto

Tiffany Ayers, organizer of Portland’s March Against Monsanto. From Ayers’ LinkedIn profile, used with permission.

Sitting on a porch, Internet twizzling, on a tranquil breeze-kissed afternoon in the Pacific Northwest­­ is an idyllic way to time-while. In late March of this year, Tiffany Ayers found that it also works well for stumbling into instantaneous activism, and that’s how she did.

The Accidental Making of a Food Activist

“I was sitting outside reading an article about the passing of HR 933 and I got so angry I had to do something.” Ayers refers to Section 735 of the bill: the “Biotech Rider’” also called the ‘Monsanto Protection Act,’ a piece of legislation crafted by Senator Roy Blunt of Missouri that has amplified the global conflict between agri-business and food activists. In 2011-2012, between campaign committee and leadership PAC committee donations, Blunt received $98,250 from Missouri-based agri-business giant, Monsanto, a company under intense public pressure.

“I don’t remember exactly how I got there, but I found a site by Tammy Canal and contacted her to ask how I could get involved,” recalls Ayers. Canal is the founder of March Against Monsanto, a grassroots NGO seeking to raise awareness of GMO’s in the world’s food and crop seed supply, promote the labeling of foods containing genetically modified organisms, and increase grassroots activism to insure seed diversity and eliminate environmental pollutants.

Two months later, Ayers, a media student with an event-planning background, finds herself rally organizer for Portland, Ore. “I had no idea how much work this was going to be,” says Ayers, sounding like a harried mom after of a long day who finally gets to sit down for a full deep breath. She pauses, gathering her thoughts:

“I’ve always worked with an established team, but I’ve had to do this from scratch… We’ve had to do this from scratch,” Ayers revises, citing the assistance of a handful of friends and volunteers. Of the 421 cities, spanning six continents, this small band of first-time Portland activists expect the second highest projected turn out of them all, trailing only New York City, New York.

The Welcome Reach of Social Media

Ayers credits social media for the sudden rise in organized food activism, and Facebook in particular for increased March-Against-Monsanto awareness. On March 26, when, President Obama signed the bill, she had 750 Facebook friends. She sent invitations to them all, and like the 1980’s Faberge shampoo marketing campaign, word spread exponentially. As of this writing, the Portland rally has 6,500 “confirmed” and “maybe” attendees, with just under 49,000 non-responding invitees.

With a sudden semi-celebrity status, Ayers has had to make some changes in the way she interacts online. The campaign dominates the content of her Facebook page, and she has gained over 150 new “friends”: she will create another private page when she regains some dispensable time.

Connecting online, Ayers and other rally leaders, many of whom are also first-time organizers, offer one another support. Their goal is to create a family-friendly feel to what they view as a first step in a food revolution: building community awarenesss. According to Ayers, organizers recognize that certain elements will use any public gathering to create discord. “That is not what this is about,” Ayers affirms.

Ayers, in the interest of creating a safe, family-centered, community-awareness event, welcomes the support of Portland Police. “I initially got some flack for that on the Facebook page, so I made it very clear that no violence of any kind will be welcomed.” Ayers recognizes that pesticide contamination and threats to bio-diversity threaten us all equally — that March Against Monsanto isn’t an “us” vs “them” issue. “Policemen need to eat real, whole, safe food too. This is about all of us,” she says.

The Full-Circle Journey to a Calling

According to her LinkedIn profile Ayers worked at Ashland Chemical from 1999-2005 where she was first trained to read and file Material Safety Data Sheets (“MSDS”), the informational sheets that OSHA requires businesses and commercial vehicles to carry for each chemical present. She always felt a bit of tension about being a “bit of a tree-hugger working for a chemical company,” but it was there where she realized the pervasive reach of petroleum chemicals in her everyday life.

Reflecting more, she appreciates the inside view she gained of the industry as the big six petro-chemical, bio-tech, agri-business giants were consolidating with various mergers and acquisitions.

When the bullhorn is neatly tucked away Saturday evening, Ayers’ activism and community organization will not be at an end. Her life has a new trajectory. Ayers looks to get involved in the food labeling movement, locally, with GMO Free Oregon and has been talking with staff from Food and Water Watch. “I have found something I am really passionate about that matters,” she notes.

The Logistical Details of the Event

Portland’s march will begin on May 25 at 11 a.m. PST at Holladay Park near Lloyd Center. Attendees are encouraged to take the Max lightrail into town as parking will be limited.


View MAM Route Map in a larger map

 

 

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